With its 700 square meters on two floors, the Restaurant Italissimo, can accommodate more than 100 visitors.
The architect and interior designer Anda Ozoliņa found the perfect balance between traditional Italian design and new modern elements in order to keep the restaurant cozy but not old-fashioned.
Anda Ozoliņa gave the restaurant a unique atmosphere and builds a stage for the chefs’ creations.

A combination of traditional and modern Italian lifestyle

Its architecture and interior design is a clever combination of new and old. 

Skylights and unique wallpaper make one feel like they’re in an old manor house. In combination with the designer lamps, it creates a unique atmosphere that is both cozy and stylish.  

This authentic Italian atmosphere allows the guests to enjoy a wholistic gastronomic experience. The ambiance frames the finest elements of Italian cuisine which are represented here. A gastronomic journey across the Apennine Peninsula with oysters or mussels, homemade pastas, risotto, pizzas baked in a wood-fired oven and authentic meat courses.